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Easy to clean and light weight. Inexpensive. We are happy with them and would buy them again.
I only ordered this set of chopsticks because of what the Image showed of them, What I was looking for are grips that are squared like in the image and with tips that have large blunt ends like most Chinese style wooden chopsticks I've seen again like the image shows. What I got was chopsticks with more rounded grips and slim tapered tips with ridges exactly like the Joyce Chen Stainless Steel Chopsticks witch I can get here at any food supply store and have a few sets of all ready. So I'm kinda of disappointed at wasting my time and money. with theses.
But if you like us and cook at home alot the wooden ones really aren't practical unless you buy them by the case. This was a total impulse buy for us but we couldn't happier. Yes you have to be decent at using chopsticks to fully enjoy them as they are lighter and slicker than the wooden ones you get with your takeout. Wooden ones tend to mildew if reused and who really wants splinters in their food. If you want to be ready for great lo mein or noodles of any kind these just might be what you are looking for.
These are very simple, very light chopsticks. I like mine quite a bit. They're metal AND round, so if you're not good with using chopsticks, of course these will be difficult to use. If you're Korean, you probably already use these, as Koreans use metal chopsticks anyway. If you're not good with chopsticks and you get these, you will either get really good with chopsticks or just never use them. They're not very expensive, so it's worth trying them out.
No wood, so wont sog, splinter, etc. These are very sturdy, dish washable, yet as lightweight as any other pair of chopsticks. No paint on them, so no chipping. Just smooth stainless steel. Definitely worth the buy.
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